Upon interview with Emonews Ltd., Verona Colaire of Dos Dane, sole proprietor of Vay’s Tasty Pastries and Sandy Joseph-Lockhart of Vielle Case, co-owner of Jerlocks Enterprise, explained that they are honored to be a part of a group that seeks to make meaningful contributions to the fight against Covid-19.
Colaire expressed heartily, “I made a promise to God that not only would I use my bakery as a source of income but also for his glory. Thus, the opportunity presented itself when Emonews made a post on behalf of Nurse Edwards asking individuals to donate non-perishable goods to the Covid-19 Frontline. When I saw the post, I remembered my promise to God and gladly welcomed the opportunity.”
She explained that she initiated this project by preparing snacks for the Covid-19 Frontline workers who were located at the Portsmouth Beach Hotel (PBH). After posting a short video to encourage others to make similar contributions, she received many words of support and encouragement. Thereafter, Colaire sought the assistance of three (3) other sole proprietors, Sandy Joseph-Lockhart, co-owner of Jerlocks Enterprise, Amoy Mason of Bense, a Hair Dresser and Lisa Walters of Portsmouth, Daycare Owner.
At current, the other members of the group include Valena Fountaine of Dos Dane, Leon Leslie of Dos Dane who resides in Trinidad, Cherilyn Joseph, and Dr. Birgland Joseph of Dos Dane who resides in New York.
Lockhart stated, “When Verona Colaire contacted me about this venture full of excitement, I was all in. My brains went into action mode instantly. We formed a small group and we began putting ideas together.” This group of reliable men and women is known as the “Covid-19 Frontline Supporters”.
She pointed out that the group provides snacks to the frontline workers every Tuesday and Thursday. “So far, there has not been any major challenges in our group. We reached out to persons and they have been receptive. Persons have been contributing fruits, sugar, flour and whatever they have,” she voiced.
She expounded that after requesting one dollar from each of her contacts to purchase bottles, the following day she was able to purchase 240 bottles along with a quarter (1/4) bag of sugar. Lockhart expressed that this venture has touched many lives and commended each person who has made it possible. She concluded, “I encourage persons out there to reach out and contribute. In this season of Covid-19, although we have to social distance, each one can reach one!”
Additionally, Colaire took the opportunity to thank a few persons who have been instrumental in this mission. “I’m taking this opportunity to say thank you to the following persons: (1) Mr. John Colaire, my husband for his tremendous support; (2) My group members for their devotion; (3) Starrin and Sons for their donation; (4) Belinder Dupuis of Bel Stitches; (5) Anner Alexander of PiCKAAT Innovations; (6) Randy & Michelin Durand of Toutes Connexion and (7) All the other individuals who contributed goods and/or funds.”
Colaire confirmed that to date they have served in excess of two hundred (200) snack bowls and over two hundred (200) drinks over a two-week period.
Moreover, the Covid-19 Frontline Supporters re-echoes that the public should consider making voluntary contributions and indicated that they can be contacted via telephone at 1 (767) 277-7352 or 1 (767) 285-6552.
