Dominica

VACANCY: Chef De Partie at Fort Young Hotel

VACANCY: Chef De Partie at Fort Young Hotel

 We are inviting applicants for the position of:

Chef De Partie

The Chef de Partie is responsible for supporting the Sous Chef in delivering consistent, high quality food, handling purchase orders and supervision of junior staff.

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Submit your cover letter and resume to:  [email protected]

with the subject line indicating the position you are applying for.

Deadline for receipt of applications November 27, 2020

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