Fort Young Hotel & Dive Resort, the “Nature Island’s” landmark, waterfront “All-Inclusive, Island-Included” resort on the edge of Dominica’s capital, Roseau, is pleased to announce it has been awarded Green Globe Certification, one of the highest standards for sustainability worldwide. Only the second property in Dominica to earn the accolade – the first being Fort Young Hotel’s sister property, Secret Bay, which just
re-earned Green Globe Certification – the resort is recognised for its multiple community initiatives and committed management team.
“The resort should be commended for its management during the pandemic, choosing to dedicate its staff and resources to a number of community efforts, including Koudmen Kitchen, an initiative where the hotel donated meals to healthcare workers, and packaging food for the Care in Crisis program,” said Green Globe’s Chief Executive Officer Birte Pelayo. “Our independent audit review has found the management team to be very forward looking, and dedicated to continuous improvement across all sustainability indicators.”
“We’re thrilled to receive our inaugural Green Globe certification, an honour our entire team has worked hard to achieve,” said Dinesh Kissoon, Fort Young Hotel’s general manager. “Every staff member has been committed to this endeavor and this is a huge step in our journey as we continue to expand and evolve our sustainability practices.”
To earn Green Globe Certification, Fort Young Hotel demonstrated it operates in accordance with Green Globe standards and employs various Environmental Impact Assessments. Among the resort’s eco-friendly practices are:
● Garbage sorting programme, including waste specific bins to easily categorize waste
● Guest and staff education on waste disposal best practices including reusing and recycling
● Zero-waste in food production
● On-property organic tomato and herb garden
● Reduction in the use of plastic water bottles with the introduction of in-room glass water pitcher
● Staff involvement through education including training on the hotel’s Sustainability Management System and in the areas of health, safety, service level and culture
● Guest education through eco-messages and other person-to-person interactions pre-arrival and throughout stay
● Installation of energy monitoring system
● Implementation of waste management monitoring system
Initiatives planned for the near future include installation of a modern refrigeration system, assessment of operations to establish reusable systems, energy and water conservation efforts, and exposing staff to cultural experiences like art, music and local entertainment, as well as historical exposure through storytelling about the resort’s dynamic history. The hotel also aims to achieve carbon emission reduction through the implementation of fuel monitoring systems.
The Green Globe Standard covers four key themes: Sustainable Management; Social/Economic; Cultural Heritage; Environmental. The standard includes 44 core criteria supported by over 380 compliance indicators. To guarantee compliance with the highest international standards, a third-party independent auditor is appointed to work with clients
on-site.
In late 2021, Fort Young Hotel became the Caribbean’s first-ever “All-Inclusive,
Island-Included” resort experience. With this, guests enjoy two 60-minute massages at the
new Zemi Spa, as well as access to activities and offerings beyond the hotel — from a
lionfish catching expedition to regulate this invasive species, to hiking and exploring some of
the island’s best attractions like Trafalgar Falls and Titou Gorge, to enjoying tropical beaches
— providing a truly unrivaled, immersive and memorable Nature Island experience.
Fort Young Hotel & Dive Resort recently unveiled its Zemi Spa, the island’s first and only
waterfront day spa, and oceanfront 24hr Compass Gym, along with fully refreshed
Oceanfront Rooms, Oceanfront Deluxe Rooms and Oceanfront Suites. Replete with
panoramic seaside views, exceptionally stylish furnishings and a bright color palette, the
reimagined guestrooms are designed to make guests feel even more warmly welcomed
while expressing Dominica’s vibrant spirit. The resort also introduced six Junior Suites, a new
category of elegant and modern guest rooms featuring kitchenettes. Future enhancements
and additions will include 60 Fort rooms; a state-of-the-art fitness center featuring
eco-friendly equipment; a business center; a new bar and lounge; a 200-seat conference
room; a 250-seat sun deck for weddings and other events; an art gallery; a wine and rum
cellar; a gift shop; and, three new meeting rooms.
For more information visit https://www.fortyounghotel.com/, call 767-448-5000 or email
[email protected].
