Starter
Composed salad
Deviled egg, spicy herb mayonnaise
Smoked ham & macaroni salad
Dominican farmer beans, potato salad
Individual salad
Red quinoa, citrus fruit salad, Asian crass
Sesame crust tuna wakame salad
Beetroot crumble feta salad
Antipasti
Roasted pumpkin wedges, grilled bell pepper eggplant
Assorted sushi
Salmon, prawn, tuna nigiri
Vegetable maki roll, Kani maki roll
Farm to table
Local lettuce, romaine, red cabbage, sweet corn
Carrot, cucumber, local tomato wedges, chick peas
Dressings & condiments
Pumpkin seeds, almond silver
Honey mustard dressing, passion fruit, balsamic dressing
Gherkins, caper, olives, cocktail dressing
Charcuterie: pork salami, Parma ham
Condiments: Assorted international cheeses, dry fruits & nuts
Soup
Roasted cauliflower soup
Live station
Seafood tempura
Citrus ponzu, sweet chili, soy sauce
From the charcoal grill
Catch of the day
Marigot farm chicken, pork chops
Main course
Grilled reef fish, grain mustard sauce
Thai red curry chicken
Irish beef stew, vegetables
Braised BBQ Pork ribs
Honey glazed pumpkin
Vegetable fried rice
Seafood pasta marinara
Chick peas and potato stew
Dessert
Hot cross bun
Tiramisu martini
Maple nutty tart
Almond cake entremets
Mango cheesecake
Bunny cake
Tropical seasonal cut fruit
