Palm Island Resort is searching for a passionate, creative, dedicated, hands on and experienced Executive Chef who can enhance the Culinary Experience of a well-known  all-Inclusive Caribbean Resort.

• Have a minimum of 5 Years’ Experience in 5 Stars All Inclusive Resorts – Caribbean All Inclusive Resorts will be a plus
• Accountable for the Overall Success on the daily Operation of the Kitchen
• Knowledge of various Local and International Cuisine such as Caribbean, French, Italian, Asian.
• Able to Create new Menus & Costing
• Must be able to upgrade the Kitchen Operation and maintain high Standards of Health, Safety and Sanitation (HAACP/Serve Safe)
• Manage the Kitchen Personnel and Supervise/coordinate all related Culinary Activities for two Kitchens and one Canteen
• Estimate Food Consumption and manage the Food Requisitions and Costs Control
• Manage all Kitchen Areas to ensure a consistent high-Quality Product is produced at all times
• Have experience in Overseas Orders
• Ability to plan and promote the Menus and standardize Production Recipes to ensure consistent Quality
• Have experience in the Completion of the Annual Operational Budgets
• Possess strong Management, Leadership, Organization, Communication & Customer Service Skills
• Good knowledge of Computer
• Hands on, able to work & train the team to reach outstanding Standards
• Guest Oriented & Personalization
• Dedicated, passionate, hard worker
• Able to function under pressure
• Able to live and work on remote Island

Position available immediately with a single Accommodation

Salary will be commensurate with qualifications and experience.  

Applications should include a detailed personal record & the names and contact numbers of three references and be submitted via email to:

       Email:  generalmanager@palmislandsvg.com

Only suitably qualified applications will be acknowledged