FAO workshop aimed to enhance Grenada’s production of premium, high-quality cocoa
Participants gained in-depth knowledge of the cocoa industry from experts to enable further growth and expansion St. Georges, Grenada – January 29, 2025 – Grenada, famously known as the “Spice Isle,” is making significant inroads to improve the quality of its “Trinitario” cocoa and cocoa products. This was the main objective behind the five-day training […]
Read More
Recent Comments