Adoption of front-of-pack nutrition warnings can help decrease obesity, cardiovascular disease, type-2 diabetes and some cancers in the Americas
Study finds that the increased use of government-implemented warning labels can help in reducing poor-nutrition related diseases The adoption of best practice front-of-pack nutrition labeling in more countries of Americas can help reduce poor-nutrition related non-communicable diseases (NCDs) such as cardiovascular disease, type-2 diabetes, high blood pressure and some cancers in the region, a recent study led by […]
Read More
Recent Comments