Dominica

VACANCY: Chef De Partie at Fort Young Hotel

VACANCY: Chef De Partie at Fort Young Hotel

 We are inviting applicants for the position of:

Chef De Partie

The Chef de Partie is responsible for supporting the Sous Chef in delivering consistent, high quality food, handling purchase orders and supervision of junior staff.

Submit your cover letter and resume to:  [email protected]

with the subject line indicating the position you are applying for.

Deadline for receipt of applications November 27, 2020

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