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The countdown is on: Kwéyòl Beach Café will open again as of 30 October 2020. Savour authentic Creole cuisine and international favorites with the best sea views.
Don’t miss to reserve your table for the dedicated “Creole Lunch”.
More information here: https://bit.ly/37nhqkw
MENU
Freshly baked local bread display
Salads:
Traditional green fig & codfish salad
Dominican style potato salad
Avocado salad, roast bell pepper, farmers tomato, garden herbs
Fresh Garden salad
Local lettuce, Romaine lettuce, masculine leaves
Grated carrots, cucumbers, sweet corn
Dressing
Passion fruit dressing, garlic herb dressing, cocktail sauce
Soup
Callaloo soup
Island Goat water
Main course
Codfish Sancoche
Island BBQ pork
Pan Fried catch of the day
Curried goat
Callaloo, crab & dumplings
Marigot farm Creole chicken
Served with
Steamed Provision with herbs
Callaloo spinach rice
Mac and cheese
Christophine au gratin
Fried ripe plantain dusted with cinnamon sugar
Green lentil stew, coconut milk
$125 XCD per person inclusive of 15% VAT and 10 % service charge.
Dessert
Tropical seasonal cut fruits
Sweet potato pudding
Coconut cake
Passion fruit cheese cake
Carrot cake with cheese foresting
$125 XCD per person inclusive of 15% VAT and 10 % service charge.
The countdown is on: Kwéyòl Beach Café will open again as of 30 October 2020. Savour authentic Creole cuisine and international favorites with the best sea views.
Don’t miss to reserve your table for the dedicated “Creole Lunch”.
More information here: https://bit.ly/37nhqkw
MENU
Freshly baked local bread display
Salads:
Traditional green fig & codfish salad
Dominican style potato salad
Avocado salad, roast bell pepper, farmers tomato, garden herbs
Fresh Garden salad
Local lettuce, Romaine lettuce, masculine leaves
Grated carrots, cucumbers, sweet corn
Dressing
Passion fruit dressing, garlic herb dressing, cocktail sauce
Soup
Callaloo soup
Island Goat water
Main course
Codfish Sancoche
Island BBQ pork
Pan Fried catch of the day
Curried goat
Callaloo, crab & dumplings
Marigot farm Creole chicken
Served with
Steamed Provision with herbs
Callaloo spinach rice
Mac and cheese
Christophine au gratin
Fried ripe plantain dusted with cinnamon sugar
Green lentil stew, coconut milk
$125 XCD per person inclusive of 15% VAT and 10 % service charge.
Dessert
Tropical seasonal cut fruits
Sweet potato pudding
Coconut cake
Passion fruit cheese cake
Carrot cake with cheese foresting
$125 XCD per person inclusive of 15% VAT and 10 % service charge.
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It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout. The point of using Lorem Ipsum is that it has a more-or-less normal distribution of letters, as opposed to using ‘Content here, content here’, making it look like readable English. Many desktop publishing packages and web page editors now use Lorem Ipsum as their default model text, and a search for ‘lorem ipsum’ will uncover many web sites still in their infancy.
The point of using Lorem Ipsum is that it has a more-or-less normal distribution of letters, as opposed to using ‘Content here, content here’, making
The point of using Lorem Ipsum is that it has a more-or-less normal distribution of letters, as opposed to using ‘Content here, content here’, making it look like readable English. Many desktop publishing packages and web page editors now use Lorem Ipsum as their default model text, and a search for ‘lorem ipsum’ will uncover many web sites still in their infancy.
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